Siena's NYC Birth Story During Covid 19

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There are so many emotions still flowing though me when I think of bringing our surprise bundle of joy into the world on April 8, 2020. Siena’s unique birth is something we’ll always cherish and one day will share with her. Since it was during an unusual and rare time in the world, I knew I’d want to share it with you all., especially as it may be helpful to other soon to be Mom’s having to deal with the same situation. This post is quite lengthy, but hey so is 9 months of carrying a human, then trying to recap the last month during a global pandemic!

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It’s not every day that a baby is brought into the world in times like these! COVID-19 is something no one expected or had time to prepare for. Then throw having a baby into the mix made, and it made everything much more interesting to say the least.

In becoming new parents Kevin and I prepared to the extent we felt comfortable, but didn’t overthink the birth itself. We took the approach that anything unpredictable could happen and trusting in your doctor throughout the process is essential. Since I was fortunate to have a smooth and healthy pregnancy I knew I wanted the delivery to be as healthy and with limited interventions as possible. Like anything in my life I like to be well informed, lean toward facts, and data for a lot of my decision making. After reading up on pregnancy and child birth Kevin and I did discussed what our birthing philosophy would be. We did have a loose birth plan that we later refined with our doula and discussed with my OBGYN. Building your birth plan is always a personal decision and we felt confident we found the one that worked best for us. We had joined Park Slope Parents in Brooklyn and started to connect with other April 2020 expectant parents. It was a great way to share feelings and seek support. We had prepared to take a child birth class but when circumstances changed in NYC all the in person classes were put on hold. More on that later, but fortunately I had connected us with a virtual doula that became very essential throughout the pandemic and I can thank for a smooth as possible labor and transition into parenthood.

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My due date of April 2 came and went in the height of the pandemic. My Doctor began discussing a possible induction once I was past 40 weeks. This wasn’t ideal but the baby had to make his/her debut so we scheduled it late as possible for April 10. I got to work to try any natural remedy and utilized our doula for labor inducing strategies. For those of you who know me, when I have my mind set on something, I’m quite persistent. From raspberry leaf tea, inverted positions upside down, in home workouts, curb walking, long walks, and bouncing on my birthing ball I did everything I could. As Kevin worked from home, he found it all very comical.

The policies within the hospitals continued to change with what seemed like every press conference the state governor of New York held. I had already been attending my weekly pregnancy appointments partnerless. I was wearing a mask and entering through the Hospital’s Emergency Department as the location of my OBGYN office was at New York Presbyterian Hospital. Originally we were told birth partners and doulas were no longer allowed to join birthing mothers in labor and delivery. This was absolutely crushing when we found out the news. I remember crying and feeling like a dark cloud just loomed over us as we wondered if we were making the right decision to stay in New York City. We knew our hospital offered world renowned care as one of the top 5 hospitals in the country, but now at what cost for risk of exposure to COVID 19? Ultimately, we decided to stay since my new date was less than two weeks out. Switching everything to an upstate doctor I didn’t have a rapport with and having to pack everything up felt so daunting. After accepting the news and ordering a phone clamp to Facetime in my husband for delivery I prepared with our doula for me to birth alone.

A week later we received information that the policy had changed and birth partners would be allowed for delivery! They would have their temperatures taken, be required to wear PPE, and leave after delivery once I was transferred to recovery. This moment felt like a giant weight had been lifted, but in the back of my mind I was still fearful of him being taken away from my side if I were to test Covid positive.

In early March I had a bad cold that started at the end of February. One of the strangest symptoms was that I lost my sense of taste and smell. But at that time, it was not a well known symptom of COVID, and there was no access to testing to check.

Hospitals in NYC had started swabbing pregnant woman admitted for labor, but at our location they were not also testing husbands. I tried not to think about this.

On the morning of April 7 my contractions started but had not progressed enough for me to head to the hospital. We had planned to labor at home as long as possible to avoid any further exposure in the hospital. A full 24 hours later, on the morning of April 8 my contractions had become very close together and our doctor recommended we head to the hospital. We grabbed our bags, took a quick photo of just the two of us and headed to the hospital around 6:00 am with the help of a very supportive friend with a car, who had been taking us to countless appointments so we could avoid public transit.

The drive into Manhattan had never looked so desolate between contractions. It was like everything had been frozen in time and left to itself. Upon arrival I entered triage, had my vitals taken, was examined, and was dilated to almost 4cm. I was told I would be admitted. I was also swabbed for COVID 19 and was told I would receive the results hours later. Kevin met me in the delivery room after having just his temperature taken and from here we set up our space with some relaxing music and met our amazing labor and delivery healthcare staff.

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Labor progressed throughout the morning and around 1:00 pm my contractions had picked up while I was awaiting my epidural. A doctor entered and I noticed the nurses had changed into different PPE. The doctor told us that my COVID results were back and I had tested positive, even though I was asymptomatic.

We were told Kevin would have to leave the hospital since he had been exposed to me and they needed to limit further exposure risk to their staff. We were completely heartbroken and in tears. After so many ups and downs I was at a loss (and still very much in labor).

Kevin said goodbye to me, and I watched as he left the hospital room. Leaving me all alone to labor. Even after the birth I think back and I feel like this moment was taken from us. We later discovered this policy changed back to normal just two weeks after our birth. Coping with that moment has been a big part of my postpartum recovery.

We made the decision that I should not have to birth alone since the hospital informed me I was allowed to have an additional support person by my side. My childhood best friend joined me for the birth and we zoom called in Kevin, once he got home. We are so happy we made that decision, Talitha helped me through every tough contraction and encouraged me throughout the delivery. She stayed with me long after to support us. It is a day I will never forget and feel so grateful for to have such supportive friends in our lives that really stuck by our sides.

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At 11:46pm, after two hours of har labor and pushing I delivered a baby girl, Siena Rae Siskar. Choosing to keep her sex a surprise was such a fascinating experience and so incredibly special. It helped get me through the labor! We chose to name her after our favorite city in Italy, where our love story began over 10 years ago. And Rae, is in honor of Kevin’s late father, Raymond.

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We feel incredibly blessed to welcome our healthy baby girl, whom tested negative for COVID over three times during the next two weeks. My husband and I later tested positive for antibodies after staying in quarantine in Brooklyn for over two weeks and were glad to not have any symptoms once home with Siena. We feel so grateful to have Siena as a Rae of light through this time. And are so appreciative of all the support from friends and family as she made her arrival. Kevin has been the most incredible dad and very hands on as he helped so much with Siena during my recovery period which definitely took longer than I expected. Siena is absolutely precious and we cannot get enough of cuddles as a new family of three!

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If you’re interested in hearing more about our birth story my husband published a much more refined post with more baby photos here. I’m also participating in a breast milk study for mothers who tested positive with Covid. You can read more about that here and my hospital bag packing list here.

If you have any questions about safe guarding yourself and your family as an expectant mother, newborn care amidst the pandemic please leave a comment or you can contact me at colleenmarie@colorsofcolleen.com. We are all in this together mamas!

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February Bar Cart & Table Setting

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Cheers friends! We finally made it to the month of February! It felt like January would never end and it’s always a dreary month in New York full of gray skies, snow, and cold weather. So glad spring will come earlier this 2020! Winters are never easy for me so I try to use February as an opportunity to engage in some self love and care spent hosting with friends or making our space feel a little festive. It’s become one of my favorite months because I know spring is right around the corner and my husband’s birthday is at the end of it.

After photographing this bar cart I realized I’m clearly channeling my indulgence for sweets these days, since I’ve been on a hiatus from the actual use of our bar cart. Although my husband has been able to mix me up some delicious mocktails. I’m thinking we need to create one with candy as a garnish!

If you haven’t tried the Malfy Gin collection it’s a must if you like gin. Each is made wihin the Amalfi Coast of Italy, one of our favorite regions. Each flavor, blood, orange, or grapefruit are all equally refreshing.

For this cart I kept everything more minimal than usual since we’re on full on nesting mode over here and I’ve been trying to declutter every square inch! Last year I transitioned the bar cart to more a hot chocolate stand. You can see my 2019 February bar cart post here. This year I combined some new and older pieces for both the bar cart and table scape and went with reds and pinks.

Fresh flowers are a must for me through these winter months and can bring so much life into a room especially during the darker winter months.

Thank you to the talented and creative Sarah of Eight Peonies who generously gave me these beauties. If you’re an upcoming bride looking for a floral/event designer or want a customized arrangement for Valentine’s Day definitely message her over on instagram. She’s been putting together stunning arrangements within our building that light up a room. Her entire feed is so uplifting!

Whether you’re planning on hosting a Galentine’s gathering or staying in with your significant other on Valentine’s Day it doesn’t take much to brighten up your space. I try to think of pieces I can use year to year when I decorate with a theme in mind so definitely recommend starting there.

I find most of my items from Target such as the garland, the heart string lights, and the mini chalk board. I always find great home decor at great prices at HomeGoods or TJMaxx or Hobby Lobby. That’s where I picked up the Valentine’s Day heart table napkins. The placemats are old from Target but these Opalhouse version are just as sweet too and super affordable.

Check out the widget below for some fresh updates to your space this February that won’t break the bank and will last across seasons.



Before baby Siskar arrives I’m soaking up all of the friend time I can. My friend is hosting a Galentine’s Night this weekend and I’ll be attending some NYFW events (as much as my swollen feet can handle). As I’m heading into week 32 it’s time to start taking it easy and check off the baby to do lists.

What are your plans for the month of February? Do you celebrate Valentine’s Day with friends or loved ones or prepare to pamper yourself? I’d love to hear from you in the comments!

Refreshing Summer Cocktail & Salad Recipe

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This summer has been quite the heatwave throughout NYC! As much as I love outdoor summer dining in the city and rooftop cocktail bars there’s a fresh summer cocktail I’ve been mixing up on these hot sweaty days! There’s a number of favorite spots I have throughout Manhattan and Brooklyn for the perfect refreshing cocktail that’s Instagram worthy, but there’s nothing quite like enjoying a fresh drink and great view from the comfort of your own home!

Since we moved into Brooklyn late last summer we couldn’t wait to have friends over and fire up the grill. This is by far one of the advantages we found from making the move from Manhattan. There’s more space and we can enjoy the roof decks without the overcrowding and a hefty bar tab. When we had lived in Buffalo we always were grilling and having summer gatherings especially in the short summer months. This was something on the top of our list in our new location and I’m so glad we made the decision because I’ve been taking full advantage of our amenities.

I stocked up our bar cart for summer with some refreshing gin, infused vodka, and rosé all the way. If you haven’t tried Malfy Gin it is a must! It’s made from the Amalfi coast region of Italy and it’s super refreshing. The Limone version is made from fresh Amalfi lemons and reminds me of limoncello! We just picked up the grapefruit bottle. Ladies, this color of bottle was made for displaying on a bar cart!

I’ve been grabbing fresh mint, basil, and fruits from the local farmer’s market to garnish our drinks and salads. My favorite thus far has been a Watermelon Mint Cocktail and my Watermelon and Mint Raspberry Balsamic Salad. I’m sharing all of the ingredients and the recipes below so you can try these simple options. They’re easy to pull together last minute and leave a lasting impression for summer hosting! If you any of them out remember to tag me in your insta so I can share it along in my stories!


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Refreshing Watermelon Mint Summer Cocktail

Ingredients:

-Smirnoff Watermelon Mint Vodka (zero sugar!)

-Fresh seedless watermelon chopped into chunks

-Handful of fresh mint leaves

-simple syrup

-Watermelon sparkling beverage (trader Joe’s) / Simply watermelon Juice/ Watermelon Seltzer

(whichever mixer beverage you prefer bubbly or flat)

-Ice

-Cocktail Shaker/muddling tool

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Directions:

  1. Muddle the mint together with the simple syrup in the cocktail shaker.

2. Add a handful of ice and top with desired amount of Smirnoff Watermelon Mint Vodka.

3. Shake the cocktail together then pour into desired glass and top with your choice of mixer (sparkling watermelon juice ) and add extra ice.

4. To finish, garnish your cocktail with fresh mint and watermelon.

5. Sip, repeat, enjoy!


Watermelon & Mint Raspberry Balsamic Salad


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This is easiest one of my most favorite salads for summer and it’s simple to toss together with the watermelon I already needed anyway for the watermelon mint cocktail! There’s definitely a few different versions out there of this tasty first course but I love the touch of the Raspberry White Balsamic for a light dressing that adds the perfect amount of bitter, yet sweet flavor.


Ingredients:

  1. Half of a watermelon cut into cubes/chunks.

  2. Cup of fresh fragrant mint leaves finely cut.

  3. 1/2 cup of low fat feta cheese chunks.

  4. 3/4 cup freshly washed organic blueberries.

  5. Raspberry balsamic. I love D’Avolio brand.


    Directions:

    1. Cut the watermelon into smaller chunks and place into large bowl/serving dish.

    2. Add 3/4 cup. of blueberries to watermelon.

    3. Sprinkle in mint leaves.

    4. Add 1/2 cup of feta cheese chunks.

    5. Drizzle Raspberry Balsamic on top!

      Serve immediately and enjoy!

      I would love to hear if you try any of these recipes or if you have any other summer favorite recipes you’d love to share with me!